Cooking Classes
Bring the chef to your kitchen! Our hands-on cooking classes are a fun and interactive way to learn new skills, explore global flavours, and enjoy a delicious meal, right in the comfort of your own home. Chef José will guide you step-by-step through customized recipes tailored to your tastes and skill level. Perfect for individuals, families, or small groups.
Contact us to book your private class and start cooking with confidence!
What’s Included?
- All ingredients and recipes needed to prepare the dishe
- Non-alcoholic beverages during the class
Autentic Flavours of Mexico
Join Chef Jose for a hands-on cooking class where you’ll learn to create classic Mexican dishes packed with bold flavours. Whether you're a beginner or an experienced cook, this class will teach you the techniques to master traditional Mexican recipes and bring the flavours of Mexico into your home kitchen.
What’s on the Menu?
- Guacamole: Fresh, zesty, and perfectly spiced.
- Pork Pozole: A comforting stew with tender pork, hominy, and a savoury red chili broth.
- Beef Barbacoa: Slow-cooked, melt-in-your-mouth beef for tacos.
- Chicken Pibil: Yucatán-style chicken marinated in achiote paste and citrus, slow-cooked in banana leaves.
- Mexican Rice: Savoury rice with salsa, cumin and a hint of garlic.
- Refried Beans: Creamy pinto beans fried with onions and garlic.
• Tres Leches Cake: A decadent, milk-soaked cake to finish the meal.
Flavours of Thailand
Join Chef José Martinez for a hands-on cooking class where you’ll learn to prepare authentic Thai dishes full of vibrant flavors and aromatic spices. Whether you're new to Thai cuisine or looking to deepen your skills, this class will guide you through essential techniques and ingredients to help you recreate the bold, balanced flavors of Thailand in your own kitchen.
What’s on the Menu?
-
Som Tum (Green Papaya Salad): A refreshing, spicy-sour salad with shredded green papaya, lime, chili, and peanuts.
-
Thai Spring Rolls: Crispy rolls filled with vegetables and glass noodles, served with a sweet chili dipping sauce.
-
Pad Thai: Stir-fried rice noodles with tamarind sauce, tofu or shrimp, peanuts, and fresh herbs.
-
REd Curry Chicken: A rich and fragrant coconut curry made with red curry paste, Thai basil, and seasonal vegetables.
-
Jasmine Rice: Steamed to perfection to accompany the curry.
-
Sticky Rice with Mango: A sweet finish featuring glutinous rice cooked in coconut milk and served with ripe mango slices.